Can you make your own buffalo wing sauce?Ĭheck out this recipe for buffalo wing sauce if you don’t currently have any sauce on hand.This post may contain affiliate links. Just make sure to drain the chicken thoroughly (or, if you prefer, you can even do a quick water rinse of the chicken, then pat it dry) before shredding it and mixing it in. So, when I was in a pinch, I experimented with using canned chicken in this recipe – and I can now say with absolute confidence that yes, you can use canned chicken for the shredded chicken in this buffalo chicken dip recipe. Leftover rotisserie chicken is another great option for this recipe, but again, it’s not like you’ll always find yourself with some extra rotisserie chicken lying around. But, if you’re anything like me, it’s not every day that you have cooked chicken in your kitchen, and especially on short notice. The absolute best part of whipping up a hot and bubbly cheesy dip is that it’s quick and easy. Try any (or many) of the options below and see which you like best: When it comes to party dips, there are so many options for dipping! This dip is best served with celery or other crisp green veggies, but you can also serve it with different types of crackers and snacks. Once you pass the recommended time, you can heat it up in the oven again or you can store it in the refrigerator or freezer as directed above.įor best results, I’d recommend using a warming tray so that the buffalo ranch chicken dip stays warm and above the “danger zone” temperature. However, be sure to still check the dip every now and then and use your best judgment. Since this dip will be served warm, that should give you another 30-60 minutes before needing to keep track of the dip. So, in total, this dip can be left out for an absolute maximum of three hours, depending on the temperature of the room. And by “danger zone”, this is usually at or just above room temperature.
Whenever you serve a dip for your guests to enjoy, you should always keep track of how long it sits at room temperature.įor most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. From there, just follow the regular recipe instructions for baking the dip. When ready to eat, allow dip to thaw in the refrigerator overnight, then let it come to room temperature on the counter for 30 minutes. Once prepared and cooled, buffalo chicken dip can be stored in a sealable container or freezer bag for up to one to three months. When ready to eat, allow the dip to come to room temperature on the counter for 30 minutes, then follow the regular instructions for baking the dip. Once baked and cooled, buffalo chicken dip can be stored in a sealed container in the refrigerator for up to two to three days. How long is buffalo chicken dip good for? When ready to bake, let the dip warm up on the counter for about 30 minutes, then bake per the recipe instructions. Once assembled, this dip can be stored in the refrigerator for up to two days, depending on the freshness of the chicken used.
Yes, you can whip up this dip in advance and store it in the refrigerator until it’s ready to be baked. When served with crisp green veggies like celery or cucumbers, the heat is dialed down a tad, making it easier for all guests to enjoy the flavor. Plus, you don’t need to be a heat lover to enjoy this dip. It’s a vinegar-based sauce made with melted butter and spices (like cayenne pepper), and when combined with savory chicken, cheese, and ranch dressing, you’ve got a combination that’s hard to stop eating. This dip gets its namesake from the buffalo wing sauce, and for good reason – it has all the heat and flavor from the classic sauce that’s earned mass appeal. This easy buffalo chicken dip is always a crowd-pleaser, especially if you and your guests like a little bit of a kick in their appetizers.
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